Entricote (Ribeye), Rump Steak, Maminha, Picanha (Rump Cover), Chourico, Hearts, Calf's Liver, Flank Steak, Chicken Pullet, Lamb Leg, Chuck Steak.
On the table you will find a small green-red "traffic light" medallion, as long as the green side is facing up, meat will continue to flow to the table. Once you are full or want to take a break, turn the "traffic light" on the red side, this way you can let the passador know you are taking a break…
Upgrades to the running skewer - beef fillet, veal ribs, goose liver: 50 grams goose liver, 100 grams fillet 100 grams lamb leg including bone. one-time serving.