Little Brazil Menu

Fresh fish tartar

With Avocado, Pine-Apple, Black Raddish, Red Onion and a touch of Chili

Wagyu

Israeli Wagiu Cut, Grilled And Sliced On a Japanease Butter Toffee Sauce

Brazaula

Angus Rib-Eye Cut That Has Been Dried In Salt Thinly sliced, Drizzled with Olive Oil, On-top of an Urugula Salad and Bruschetta

Grilled eggplant*

Served with Tahini and Sweet Peper Salsa

Veal Sweetbreads*

On Top Of a Roasted Bruschetta, Alongside a Root-Vegetable Salad

Sauteed Mushrooms*

With Garlic, Olive oil and Parsly

Beef Fillet Carpaccio*

Spiced with 10Y/O Balsamic Vinegar, Garlic Confit & Capers

Chorisos Sausage

240 Grams. Served with our Home-Made Chimichurri & Sweet Peper Salsa

Feijoada

Black Beans Stew with Smoked Beef, served with Rice

Ceaser salad*

Premium Head Lettuse Salad wrapped in Anchovy Sauce with Parmesan Cheese and Croutons

fresh salad*

With Apples, Cranberries, Blue Cheese & Vinaigrette Dressing

Hot bread

Straight from the Oven, tahini with Olive Oil / Balsamic Vinegar with olive oil

Chicken liver pate

Served with fig jam and toasted bread

Rib-Eye 300gr

A well Marbled Cut fresh

Israeli Rib-Eye 300gr

A well Marbelled Cut fresh from the Golan Region

Angus Sirloin Steak 400gr

Not your usual Sirloin Steak A Well Mrbelled Fresh Sirloin Steak Juiciness and Texture you’ve never Tasted Before

Picanha Steak 300gr

The Iconic Brazilian Steak With a Thick Fat Strip on Top and an Amazing Flavor Medium is the Way To Go

Lamb Chops 300gr

Israeli Breed Called Asaf-Marino with an Exceptional Juiciness 49 Nis per Extra 100gr

Feedelot Rib-Eye 300gr

Imported all the way from Austarila holds an amazing Flavor and Tenderness

Beef Fillet Steak 200gr

The Rolls-Roys of Steaks low on Fat and yet the most tender of them all

Beef Fillet Steak 200gr

The Rolls-Roys of Steaks low on Fat and yet the most tender of them all

Rump Steak 300gr

The Final Cut found at the Back of the Cow holds no Fat, yet juicy and has Deep Flavors

Grilled Spring Chicken*

Prime-Rib

Entrecote on the Bone, Marbelled and Juicy

T-Bone

a T shaped Bone with Two cuts, Sirloin and Fillet

Porter-House

The Final cut from the Loin, where the fillet is bigger

New-York

Sirloin Steak On The Bone

Beef Fillet On The Bone

Sometimes We Have it, And If We do, Don't Think Twice

LUCKY BONE

Order a Portion On-The-Bone Over 700 Grams, and get Two Side Dishes and Two Coctails And the Dessert? at Half Price *Not Valid On Friday Evenings And Holidays

Top quality beef burger 200 gram

Lettuce, Pickles, Tomato and Onion.
Toppings: Smoked Goose Breast 16 Nis | Cheddar Cheese 13 Nis | Veal Sweetbreads 29 Nis

Fish of the day*

Served on a Dairy Mashed Potatoes and Grilled Bell Pepers

Spaghetti Bolognaise

A Classic Beef and Tomato Sauce

Pasta Fettuchini

Fresh Soft Pasta with a Sauce of Choise Mushrooms & Cream Parmesan Cheese & Cream

Fettuchini With Fillet Mignon

Fresh Soft Pasta in a Cream and Mushroom Sauce Mixed with Grilled Beef Fillet Cubes

Home-Made Chicken Schnitzel

Asado Mamiya*

Asado roasted in the oven for about 6 hours in beef fat confit served WD sliced with mashed potatoes (dairy) and caryosha salsa. 300 grams

Salad

Lettuce and Cabbage based Salad with Carrot Strips, cherry Tomatos Dressed in a Sitrus Vinaigrette Sauce

American chips

Classic American Chips

Feijoada

Black Beand and Smoked Beef Stew Served with Rice

White rice

Soft and Fluffy Steamed White Rice Bowl

Mashed Potatoes

Creamy and Delicate Dairy Mashed Potatoes

Green Beans

Saute'ed in Garlic & Olive Oil

chorros

Spanish Profitroles Wrapped in Cinnamon Sugar. Served with a Home-Made Dulce' de Leche Dip

Cre'me Brulee*

Custard Base Topped with a Layer of Hardened Caramelized Brown Sugar

Malabi (Non dairy)

Malabi made with Coconut milk with pistachios and rose jam (non-dairy)