Little Brazil Menu
Entrees
*gluten-free dishes because of their ingredients. We cannot guarantee absolute sterility.
White Fish capaccio
fresh white fish, green onions, avocado, macadamia nuts, lemon, olive oil and chili
Hot Peppers
Spicy harissa, sweet harissa, roasted red pepper and roasted green pepper
Wagyu
Israeli Wagiu Cut, Grilled And Sliced On a Japanease Butter Toffee Sauce
Brazaula
Angus Rib-Eye Cut That Has Been Dried In Salt Thinly sliced, Drizzled with Olive Oil, On-top of an Urugula Salad and Bruschetta
Grilled eggplant*
Served with Tahini and Sweet Peper Salsa
Sauteed Mushrooms*
With Garlic, Olive oil and Parsly
Beef Fillet Carpaccio*
Spiced with 10Y/O Balsamic Vinegar, Garlic Confit & Capers
Chorisos Sausage
240 Grams. Served with our Home-Made Chimichurri & Sweet Peper Salsa
Feijoada
Black Beans Stew with Smoked Beef, served with Rice
Ceaser salad*
Premium Head Lettuse Salad wrapped in Anchovy Sauce with Parmesan Cheese and Croutons
fresh salad*
With Apples, Cranberries, Blue Cheese & Vinaigrette Dressing
Hot bread
Straight from the Oven, tahini with Olive Oil / olive dip
Chicken liver pate
Served with homemade jam and toasted bread
Grilled meats
ALL STEAKS / CUTS ON BONE Served With roasted Potato and a side of your choice: rice/salad a Sauce Of your Choise: Chimichurri / Beef stock and wine sauce
Israeli Rib-Eye 300gr
A well Marbelled Cut fresh from the Golan Region
Angus Sirloin Steak 400gr
Not your usual Sirloin Steak A Well Mrbelled Fresh Sirloin Steak Juiciness and Texture you’ve never Tasted Before
Picanha Steak 300gr
The Iconic Brazilian Steak With a Thick Fat Strip on Top and an Amazing Flavor Medium is the Way To Go
Lamb Chops 300gr
Israeli Breed Called Asaf-Marino with an Exceptional Juiciness 50 Nis per Extra 100gr
Feedelot Rib-Eye 300gr
Imported all the way from Austarila holds an amazing Flavor and Tenderness
Beef Fillet Steak 200gr
The Rolls-Roys of Steaks low on Fat and yet the most tender of them all
Rump Steak 300gr
The Final Cut found at the Back of the Cow holds no Fat, yet juicy and has Deep Flavors
CUTS ON BONE
Price Per 100 gr. ALL STEAKS / CUTS ON BONE Served With roasted Potato and a side of your choice: rice/salad a Sauce Of your Choise: Chimichurri / Beef stock and wine sauce
Prime-Rib
Entrecote on the Bone, Marbelled and Juicy
T-Bone
a T shaped Bone with Two cuts, Sirloin and Fillet
Porter-House
The Final cut from the Loin, where the fillet is bigger
New-York
Sirloin Steak On The Bone
Beef Fillet On The Bone
Sometimes We Have it, And If We do, Don't Think Twice
LUCKY BONE
Order a Portion On-The-Bone Over 700 Grams, and get Two Side Dishes and Two Cocktails
Main Dishes
*gluten-free dishes because of their ingredients. We cannot guarantee absolute sterility.
Top Quality Beef Burger 200 gram
served with Lettuce, Pickles, Tomato and onion and american chips.Toppings: Smoked Goose Breast | 16 Nis Cheddar Cheese | 13 Nis hot peppers | 7 Nis
Fish of the day*
Served on a Dairy Mashed Potatoes and Grilled Bell Pepers
Spaghetti Bolognaise
A Classic Beef and Tomato Sauce
Pasta Fettuchini
Fresh Soft Pasta with a Sauce of Choise Mushrooms & Cream Parmesan Cheese & Cream
Fettuchini With Fillet Mignon
Fresh Soft Pasta in a Cream and Mushroom Sauce Mixed with Grilled Beef Fillet Cubes
Home-Made Chicken Schnitzel
served with american chips
Asado Mamiya*
Asado roasted in the oven for about 6 hours in beef fat confit served WD sliced with mashed potatoes (dairy) and caryosha salsa.
Sharing Side Dishes
Salad
Lettuce and Cabbage based Salad with Carrot Strips, cherry Tomatos Dressed in a Sitrus Vinaigrette Sauce
American chips
Classic American Chips
Feijoada
Black Beand and Smoked Beef Stew Served with Rice
White rice
Soft and Fluffy Steamed White Rice Bowl
Mashed Potatoes
Creamy and Delicate Dairy Mashed Potatoes
Green Beans
Saute'ed in Garlic & Olive Oil
Desserts
chorros
Spanish Profitroles Wrapped in Cinnamon Sugar. Served with a Home-Made Dulce' de Leche Dip
Cre'me Brulee*
Custard Base Topped with a Layer of Hardened Caramelized Brown Sugar
Malabi (Non dairy)
Malabi made with Coconut milk with pistachios and rose jam (non-dairy)